Mike and I are off to a rather special birthday bash in July so being extremely good guests we decided to go down armed with a lashings of home made limoncello and mountains of cakes. The cakes can't be be made this far in advance, but the same cannot be said for limoncello!
By the time the party arrives in July there will be a gallon of limoncello ready to be bottled. The good news is that it keeps for a couple of years, so if it doesn't all get drunk we will be able to keep it until Christmas.
Now what sort of cake?
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